| Author |
Message |
    
ryan
| | Posted on Wednesday, July 30, 2003 - 12:49 pm: | 
|
Title: Rock & Roll Clams
Categories: Ethnic, Seafood, Thai
Yield: 1 servings
450 g clams
1 ts minced garlic
6 chiles -- shredded
1 TB chili paste with soya bean
: oil -- *
1 1/2 TB fish sauce
1/2 ts sugar
30 mint leaves
4 TB vegetable broth
1. Wash clams in cool water, but do not open. 2. Heat
oil and stir-fry garlicand chili paste until
fragrent. 3. Add clams, then fish sauce and sugar and
stir to mix. 4. Add mint and stock, then cover. Cook
until clams open.
* if chili paste with soya bean oil is not available,
use Thai BBQ Sauce recipie. |
Znut
| | Posted on Wednesday, July 30, 2003 - 3:13 pm: |
|
Is the mint in your recipe used in leu of Thai basil? I've seen that a lot due to the scarcity of real Thai basil, which has a flavor way different from the 'clove' scented sweet or italian basil which we are all familiar with. Mint or anise hyssop would be much more suitable than common basil.
Sounds good ryan, too bad decent clams of any variety are so hard to come by where I live. I was in Seattle two years ago and I really wanted to bring Pike St. Market with me. Oh well, I don't think the locals here would appreciate the variety of fresh meat, seafood, and produce available in other places. |
ryan
| | Posted on Wednesday, July 30, 2003 - 11:00 pm: |
|
i dont really know about the recipe. i just felt like making a parody thread. im not too far from the east coast so i can get good clams tho. |
|
